Mango and Apple Slush

This summer thought of trying something cool drink.  Again mango is the most favourite fruit of this season. Lets make this summer more exciting with mango and apple slush rather than getting bored of heat. The recipe is very simple and fast to prepare.

Ingredients of Mango Slush:

Mango pieces – 1 bowl

Sugar – 3 tbs

Ice cubes – 4 bowl

Preparation:

Cut mango in pieces and add sugar. Now grind it . Crush ice cubes and add  to it. Now again grind the mixture of mango and ice such that it mixes well enough and become into liquid form but at the same time whole ice is not melted. If required add more crushed ice. Slush drinking can be enjoyed more with lots of crushed ice .Chilled mango slush is ready.  4-5 persons can be served.

Apple Crush

Ingredients of Apple Slush:

Apple – 1

Sugar – 3 tbs

Ice cubes – 3 bowl

Preparation:

Cut apple in pieces and add sugar. Now grind and make the juice. Filter the juice and add crushed ice . Again grind for 40 sec and check that ice is not fully melted. If required add more crushed ice. Chilled apple sluch is ready to serve 4-5 persons.

Slush can be prepared with different fruit of your choice, for eg. Water melon, Lemon, Orange are most common and easy. Tip to enjoy fresh slush is to prepare only at the time one feels to drink to feel the crushed ice with fruit. Pre cooking and later storage of slush will turn it into fruit juice.

So enjoy and chill and must say “ Ahhhhhhhh so delicious “.