Sabudana Kheer

As an introductory recipe thought of starting with sweet dish. Sabudana Kheer can be served as desert and is one of the best option when fasting. So below is the list of ingredients required and its recipe.

Ingredients:
Sabudana - 1 cup
Milk - 1.5 litre
Sugar - 1/2 cup
Condensed milk - 3 cooking spoon
Almonds - 3 to 4 pieces
Walnuts ( Akhrot ) - 2 pieces
Cardamom (Elaichi) Powder - 5 to 10 pieces
Golden raisins (Khismish) - 5 to 10 pieces







Preparation:

Soak Sabudana in water for atleast 2 hours before cooking kheer. Now boil the milk at low temperature for 10 minutes and keep on stirring. Add the sabudana in milk which now might have grown bigger in size and become soft. Keep stirring and add condensed milk and sugar. Continue to boil for next 15 minutes at low temperature. Sugar can be added as per taste. Add cardamom (Elaichi) powder and boil for 2 -3 minutes. Dryfruits are for garnishing. Cut almonds and walnuts into desired shapes in addition to golden raisins. Any other desired dryfruits can also be used for garnishing. Sabudana kheer is ready to serve.

The sabudana kheer can be served hot but it tastes more good when served chilled. So enjoy eating and am sure you all cannot resist having it more.........yummy!!!!!!!!!!!!!!