Today’s exciting recipe is stuffed buns. One of my friend had brought stuffed buns for us when we went for picnic. I found it very delicious and took the recipe from her to share with all my readers. The recipe below can prepare 9 to 10 buns.
Ingredients for buns :
Plain flour (Maida) - 3 bowl
Salt - 2tbs
Sugar – 6tbs
Yeast – 4tbs
Ghee – 3 cooking spoon
Black pepper – 1tbs
Warm milk – 1 cup
Warm water
Preparation:
· Take plain flour (maida) and add salt, yeast, sugar, ghee and black pepper.
· Gradually add warm water and warm milk to plain flour to make dough
· Keep mixing all the ingredients + warm water and milk till the dough is ready. dough should neither be too soft nor too hard.
· Due to yeast the dough will become soft and bigger in size after 2hrs.
Ingredients for stuffing:
Boiled potatoes – 3
Boiled Green peas (Mutter) – ½ cup
Onion chopped – 1
Garlic paste – 1tbs
Green chilli chopped- 1
Salt, sugar, chilli powder, turmeric, coriander powder, lemon juice, black pepper -2tbs
Cooking oil – 3tbs
Preparation:
· Heat cooking oil in pan and add chilli powder, turmeric, garlic paste.
· Now cook chopped onion till it turns brown and add boiled green peas( mutter) and chopped green chilli.
· Mash potatoes and add in the pan along with chillipowder, salt, sugar and lemon juice and coriander powder.
· Mix it well and let it cool.
· Pre heat oven for 10 min
· Divide the dough in equal small balls and roll them out in the form of a small puri. Now put the above mixture over it and make a tight swiss roll. ( I tried different shapes like triangle and square to make more attractive)
· Bake them in oven for 20 min till it turns brown.
Optionally stuffing can be made with choice of different vegetables or paneer and cheese.
