In India this month is an auspicious month of Shravan where all Hindus worship lord Shiva. Also many indians fast in this holy month and again a very beautiful festival of Rakshabandhan - a bond of brother and sister falls in this month. I thought of sharing a recipe of sweet dish which can be used during festival and for those who are fasting.
Ingredients :-
2 bowls milk powder
150gm cashewnut powder
1 bowl sugar
1 cooking spoon ghee
1 cooking spoon warm milk
20 gm cardamom powder (elaichi powder)
1tbs of pistachio and almond powder each.
Preparation:-
- Take 2 bowl of milk powder and add the cashewnut powder , ghee and warm milk, also add cardamom (elaichi) powder to it and mix well.
- Make sugar syrup (chasni) thick of 3 strings ( 3 tar )
- Now add the mixture to the chasni and keep on stirring.
- Pre grease the plate and spread the mixture eventually with 2.5 inch thickness.
- Garnish with pistachio powder and almond powder.
- Let the mixture cool down and then cut it into cubes or in diamond shap.
In the above recipe the sugar can be taken as per taste , preferably the measure of bowl is ideal. Just enjoy the festival with kaju burfi till i come with my next sweet dish.
