Pakoda Kadhi

Pakoda Kadhi is just a advanced form of normal kadhi. One can have this with rice and also enjoy eating without rice. 

Pakoda  ingredients: 

Chopped onion in small pieces -  1 onion

Gram flour (besan) - 1 cup

Cooking oil

Salt- 1/2tbs

Turmeric- 1/2tbs

Chilli powder - 1tbs

Coriander powder - 1tbs

Baking powder - 1/4tbs

                                                                

Preparation for Pakodas:

1. Take 1 cup gram flour (besan) and add water gradually to make the batter. Add coriander powder, salt, turmeric, chilli powder, baking powder and the chopped onions.
2. Heat the oil in pan . Take teaspoon of batter and put in oil to fry. It will turn brown, soft .
3. Onion pakodas are ready.

Kadhi ingredients:

3 cup sour buttermilk

2tbs besan (gram flour)

Chilli powder- 1tbs

Salt - 1tbs

Coriander powder - 1tbs

Ginger + Green chilli paste - 1tbs

Neem Leaves - 4 to 5

For Tadka:

Ghee- 3tbs

Garlic paste - 1tbs

 Cumin seeds (Jeera) - 2tbs

Asafoetida (hing) - 1/4tbs 

Chilli powder -1/2tbs

Clove- 3piece

Fenugreek seeds (Methi seeds) - 1/4tbs

Preparation :

1. Grind well gram flour (besan) in sour butter milk. Add chilli powder, salt, coriander powder, garlic and green chilli paste and neem leaves.
2. Boil it for 10 min and add already cooked pakodas in it and again boil for 5min
3. For tadka heat ghee in pan, When its hot add cumin seeds (Jeera) and fenugreek seeds (Methi seeds) and clove. Add asafoetida (hing) and garlic paste and pour it in kadhi.
4. Boil for 5 to 10 min more so that all the ingredients mixes well. 

Pakoda kadhi is ready to serve 4-5.