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Monday, May 31, 2010

Rawa (semolina) Halwa

Rawa  is also know as Sooji in india  Rawa halwa is more favorite to me among other desserts as it is easy and fast to cook . The recipe is simple as below.

Ingredients:
Rawa  (Semolina) - 2 bowl
Sugar- 1 1/2 cup
Ghee- 1/2 Cup
Cardamom Powder (elaichi) - 1tbs
Almonds, cashew nut, golden raisin (kismish).

Preparation:

  1. Take Water in pan and add sugar to it and stir it till it becomes thick.
  2. Boil ghee in another pan and add rawa (semolina) and roast it till it turns light brown.
  3. Now add water and sugar thick mixture to it and stir it well. Also add cardamom powder to it while stirring.
To garnish use almonds slice, cashew nut and golden raisin (kismish). The above recipe can serve 4 - 5 person.
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2 comments:

  1. SoniaMay 31, 2010 at 4:05 PM

    I make rawa sheera frequently but I add milk every time. Try milk instead of water and you'll know the difference of taste. Yours method is slightly diff than mine. Will try this next time. :)

    ReplyDelete
  2. niraliJune 1, 2010 at 6:15 AM

    Yeah sonia, but this is rawa halwa and not rawa sheera. Even i use milk in rawa sheera.

    ReplyDelete

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