Green Moong daal dosa

Experimenting with different dals to cook dosa is always exciting. Green moong daal is usually used to cook khichadi, a simple and light diet. But i tried a different version of it in the form of dosa, and truely it was an amazing dish, a variety but simple and light. Moong daal has good nutritional values and so if it is used in our diet with variety in dishes then its better for good health. Childrens are generally very fussy about their meals. If they are served same dishes every time , it just irritates them . Serving them green moong daal dosa will be a unique and nutritional dish. Below is the recipe


Ingredients:-

Green moong dal - 3cup
Rice - 1cup
Ginger paste - 1tbs
Chopped green chilli - 2
Salt - 2tbs
Grated onion - 1
Grated cheese - 50gms


How to:-

1. Soak green moong daal and rice together for atleast 5 hrs in water.
2. Grind the mixture in food processor. Remove the water before grinding. 
3. Add the chopped green chilli and ginger paste and salt to the bater and grind again , add water to it making a semi liquid bater.
4. Heat a non- stick pan and put 1tbs of oil on it. Now take 1 cooking spoon bater and spread it in round shape with thin width.
5. Take little grated onion and grated cheese and spread on the bater in the pan. Meanwhile let the dosa cook till it is light brown and is able to turn the other side. This part is a bit tricky.
6. The opposite side with grated onion and cheese needs to be cooked slightly.

The dosa is ready to serve and serve it hot. Preferrable serve it with coconut chutni and Sambhar.