Cassava Vada

Dear readers,


I  always try to cook varities of vadas. This time its cassava, a substitute to potato while cooking. It is one of the staple diet of kerala state of India. Cassava vada is easy to cook and tasty as well.

Ingredients:-


Cassava - 400gms 
Boiled potato - 3
Salt, chilli powder, turmeric and coriander powder - as per taste
Lemon juice - 1 tbs
Sugar - 1/2 tbs
Green chilli chopped - 1
Cooking oil - for deep fry.


Preparation:-

• Mash boiled potatoes and add salt, chilli powder, turmeric and coriander powder , lemon juice and sugar with chopped green chilli to form mixture.
• Grate the cassava and add it to the above mixture . Now make equal ball shape vadas.
• Heat the cooking oil in pan for deep fry, and fry the vadas till it turns light brown .

Serve it hot with coconut chatni or tomato ketchup.