Among the varieties of halwa , this time its coconut halwa. A better option to serve as desert . This is my own recipe and tried at home several times. kindly go through the recipe below.
Ingredients:-
1 - grated fresh coconut
1/2 litre - milk
5 cooking spoon - condensed milk
Ghee - 2 cooking spoon
Sugar - 1/2 cup
Almonds - 5 to 6 pieces
Cashew nut - 5 to 6 pieces
Golden raisin ( kishmish) - 5 to 6 pieces
Cardamom powder (elaichi) - 2tbs
How to:
- Heat the ghee in deep pan and add grated fresh coconut to it. Mix it well and let it cook till the coconut is light pink in colour. If required add more ghee to it. Keep stirring the mixture.
- Add milk and condensed milk and sugar. If condensed milk is sweet then add sugar according to taste.
- Cook it for 10 min and stir it
- Add cardamom powder and golden raisin to it. Stir till the mixture soaks all the milk and its thick.
- Garnish it with dry fruits and serve it hot.
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