Broken wheat lapsi

Dear Readers,


A perfect gujarati sweet dish of broken wheat, very easy and fast to cook for a perfect dessert. Lapsi is equally famous among gujaratis just like churma laddu , the recipe i shared earlier in my blog. Broken wheat is available on all the indian grocery shops , also known as Phada . Not much to write on its introduction , below is the list of ingredients.


Ingredients :-

                                                                                                      
100 gms broken wheat (Phada)
2 cooking spoon ghee
1/2 litre milk
Sugar as per taste.
2 tbs cardimom powder
Dry fruits - cashew nuts, golden raisin and almonds.


How to :-

1. Heat the ghee in pan and add the broken wheat to it. Roast it by stirring well till they turn to be brown.
2. Now in pressure cooker add 1 glass of water along with roasted broken wheat and boil upto 2 whistle.
3. Now remove the boiled broken wheat from pressure cooker and heat in a pan along with milk.
4. Add the cardimom powder, sugar and dry fruits to it and keep on stirring till it becomes thick.

The above 4 step method to cook phada lapsi is fast to cook and takes approx 10 min and serves 4 to 5 persons. Serve it hot for perfect dessert or sweet dish. 


Serving tip:-


Optionally the cooked lapsi can be spread on the greased plate and then cut into different shapes like diamond and square.