Coconut Laddu

For my readers i am sharing recipe of coconut laddu. Today morning i saw chopped coconut was left in my refrigerator and i wanted to use it as soon as possible and also saw have condensed milk in refrigerator. The idea of coconut laddu was the best according to me. So below is the ingredients and the preparation i did to make coconut laddu.

Ingredients:

Coconut Chopped - 1
Condensed milk - 4 cooking spoon
Ghee - 4tbs
Sugar - 1/2 cup
Dry fruits - Cashew nut, pista, golden raisin (kismish) and almonds
Cardamom (Elaichi) powder - 2 tbs

How To :

1.  Grind the chopped coconut in the food processor.
2. Now heat ghee in pan and add the grinded coconut to it. If needed add ghee and stir it well till the coconut is mixed well with ghee and it turns light brown.
3. Add Condensed milk to it and stir well and cook till whole mixture is dry. If condensed milk is sweet in taste then no need to add sugar, other wise add sugar along with condensed milk.
4. While cooking the mixture , it can be seen that the milk portion is been sucked by coconut and its becoming like  thick batter. Add the cardamom (elaichi) powder to it and let it cool.
5. Grind the dry fruits in fine powder and add to the batter.
6. Divide the batter in equal portions and make round laddu. For enhancing , i used pista to garnish.

Tips :

1. Coconut laddu should be stored in refrigerator. 
2. Before serving let it be in refrigerator , serve it cold.

Enjoy eating laddu till i come with new laddu recipe. "New laddu recipe"!!!!!!!!!!!! yes you all guessing right , there will be different varieties of laddu recipe i will share with you. Till then bye. :-)