Sabudana vada

Sabudana vada are the best option to have when fasting. Before also i have shared with my readers the recipe of sabudana kheer. Sabudana vada is very common on mumbai  city streets and restaurants. One can easily have it as breakfast or as snack. For my family we do not need any reason of fasting, but we cook anytime when we feel like eating sabudana vada.

Ingredients:

Sabudana soaked  - 1 cup (soak for atleast 2hrs in water)
Boiled potato - 3
Green chilli  chopped - 2
Peanut powder - 5 tbs
Chilli powder - 3tbs
Turmeric and coriander powder - 1 tbs
Salt - as per taste
Cooking oil for deep fry

How to:

1. Mash the boiled potato and add the soaked sabudana to it.
2. Add chopped green chilli, peanut powder , chilli powder, turmeric and coriander powder and salt to it and mix well. 
3. Divide the bater in equal portions and make flat round vada. 
4. Heat oil in the pan for deep fry and fry the equally divided portions till they are light brown. Be careful while frying as the sabudana might crackle  and pop out .
5. Let it cool down and can have with coconut chatni or tomato ketchup or tea.

The above recipe can make 20 to 25 sabudana vada . I love to have it with tea and tomato ketchup or even coconut chatni.