Medu vada

Medu vada is the south indian dish. During my school days i been on trip to south india with my parents, and that was the first time i had medu vada. Honestly, i was excited to have it because of its shape , big round with hole in it. I was always wondering how is it possible to make?  And today am sharing the recipe with my readers. Please read below.



Ingredients:
Udad dal - 11/2 cup
Rice - 2 cup
Chopped chilli - 3
Chopped onion - 1
Salt  as per taste
Whole Black pepper - 4 to 5
Cooking oil for deep fry.

How to:

1. Soak the udad dal and rice for atleast 5hrs in water before cooking.
2. Remove all the water content and grind the soaked udad dal and rice in food processor. Add salt while grinding the batter.
3. Add chopped onion  and whole black pepper to it and divide the batter in equal portion.
4. Take a plastic sheet and wipe it with water. Now put the equal portion of the batter on it and make round hole in between with your first finger.
5. Heat the cooking oil in pan for deep fry.
6. Fry the vada in oil till it is light brown in colour.

Enjoy eating medu vada with coconut chatni and sambhar.

Coconut chatni Ingredients:

Chopped coconut - 1/2
Curd - 1/2 cup
Green chilli - 2
Salt - 1/2 tbs

How to:
Grind in food processor the above ingredients and coconut chatni is ready.