Khandvi

Dear Readers,


Khandvi is a gujarati special farsaan dish. I tried this recipe in microwave and it turned out to be very quick and easy rather than cooking on burner. I hope readers will surely benefit from this easy to cook khandvi recipe in microwave without any mess.

Ingredients :-


1 cup gram flour
3 cup sour buttermilk
1tbs salt
1/2 tbs turmeric
1tbs green chilli and garlic paste.


For tempering :-


2tbs black mustard seeds
1tbs seesam seeds (til)
1/4 tbs Asafoetida


For garnishing :-


Grated coconut and coriander leaves

Preparation :-

1. Mix gram flour and buttermilk in bowl and heat it in microwave at high temperature for 4 min.
2. Now mix the mixture well and add salt , chilli and ginger paste . To avoid lumps use hand blender.
3. Again keep the bowl in microwave at high temperature for 4min.
4. Meanwhile grease the plates to spread the mixture. 
5. When mixture is ready , take 1 cooking spoon of mixture and spread it on the pre-grease plate in thin layer.
6. Let it cool down and make vertical stripes with knife on it and make rolls.
7. Now for tempering, heat oil in pan and add black musturd seeds. When it starts crackling add the til and hing. Pour it on the Khandvi rolls and garnish with grated coconut and coriander leaves.