Vermicelli Pudding / kheer / Sevaiya

Vermicelli Pudding is a special dessert cooked during Eid festival. Its taste and easy cooking recipe has inspired to be a favourite dish among the major festival season across india. I tried to make it different by adding rasgullas (bengali sweet) . Below is the recipe :

Ingredients :-

250 gms Vermicelli

2litre milk

1cup condensed milk

Sugar - as per taste

2tbs cardamom powder

2 cooking spoon ghee

Dryfruits to garnish

4 piece of rasgulla

Preparation :-

1. Heat ghee in pan and roast vermicelli till it turns brown.
2. Boil milk at low flame and add the roasted vermicelli along with the condensed milk.
3. Stir it well and let it cook for 10 min.
4. Again add sugar as per taste and the cardmom powder.
5. Keep stirring at low flame till it becomes little thick.
6. Add small piece of rasgullas to it and cook for 2-3min.
7. Garnish it with dryfruits 

Sevaiya is ready to serve. It can be served hot and chilled.