Tawa Pulav

Dear Readers,


Among the rice recipes this is my second recipe. Previously i had posted Veg biryani. Rice recipes are the best for half hour cooking meal. When time is the main constraint in our todays busy life, such recipes with variety makes our meal more enjoyable rather than stressful. Without much to say below is the recipe.

Ingredients :-                                                                                         


3 cup boiled rice (basmati)
250gms boiled vegetables ( onion, green peas, carrot, beans, capsicum)
1tbs lemon juice
Salt as per taste
1tbs Black pepper powder
2tbs each of red chilli powder, turmeric, coriander powder
4 to 5 cashew nuts and golden raisin (kismish)
Pav bhaji masala for spicy taste.
2tbs ghee/ oil
2tbs cummin seeds.


Preparation :-

1. Heat ghee/ oil on non-stick tawa and add cummin seeds till it tempers.
2. Add all the vegetables to it and mix well. Boil green peas for 10 min and crush gently before adding along with other vegetables.
3. Add the boiled rice and add all the salt, red chilli powder, turmeric, coriander powder, lemon juice, black pepper powder.
4. Mix well and cook for 5min.
5. Add  pav bhaji masala to make it spicy and cashew nuts and golden raisin to make it royal.
6. Tawa pulav is ready to serve hot.